Cucumber-Spinach Soup
10 ingredients
4 steps
Ingredients
- 1 onions or 8 scallions, sliced
- 2 tablespoons olive oil
- 3 cups chicken broth
- 4 cups diced unpeeled small cucumbers
- 1 cup chopped spinach
- 1/2 cup diced potato
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
- 1 cup cream (optional)
Directions
-
1Soften the onions in the olive oil then add all ingredients and simmer until potatoes are tender.
-
2Blender the soup.
-
3Return the soup to serving temperature and add the cream.
-
4Garnish with chopped scallions.
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