Cucumber Vinegar

Directions

1. 1
   Wash, slice but do not peel the cucumbers.
2. 2
   Place in a clean crock, stainless or enamel pot.
3. 3
   Add the peppercorns and sliced cukes in layers.
4. 4
   Bring the vinegar to a boil.
5. 5
   Pour over the cukes.
6. 6
   Cover and steep for 3 weeks in a cool place.
7. 7
   Strain through clean cheesecloth into another sterile container.
8. 8
   Let stand 6 hours to settle.
9. 9
   Ladle off the clear vinegar into sterile containers.
10. 10
    Seal.