Cuernavaca Casserole
12 ingredients
6 steps
Ingredients
- 1 c. corn meal
- 1 1/2 tsp. salt
- 1 c. milk
- 1/4 c. vegetable oil
- 2 c. shredded Cheddar cheese
- 1 (8 3/4 oz.) can or 1 c. creamed corn
- 1/2 c. chopped onion
- 2 Tbsp. chopped green chilies
- 1/2 tsp. baking soda
- 2 eggs, beaten
- 4 drops hot pepper sauce
- 2 c. cooked rice
Directions
-
1In small mixing bowl, mix the corn meal, salt and soda.
-
2In large mixing bowl, combine remaining ingredients.
-
3Blend in corn meal mixture.
-
4Pour into a 12 x 7 1/2 x 2-inch baking dish (greased).
-
5Bake at 350° for 35 to 40 minutes.
-
6Serves 12.
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