Cuernavaca Casserole

12 ingredients
6 steps

Ingredients

  • 1 c. corn meal
  • 1 1/2 tsp. salt
  • 1 c. milk
  • 1/4 c. vegetable oil
  • 2 c. shredded Cheddar cheese
  • 1 (8 3/4 oz.) can or 1 c. creamed corn
  • 1/2 c. chopped onion
  • 2 Tbsp. chopped green chilies
  • 1/2 tsp. baking soda
  • 2 eggs, beaten
  • 4 drops hot pepper sauce
  • 2 c. cooked rice

Directions

  1. 1
    In small mixing bowl, mix the corn meal, salt and soda.
  2. 2
    In large mixing bowl, combine remaining ingredients.
  3. 3
    Blend in corn meal mixture.
  4. 4
    Pour into a 12 x 7 1/2 x 2-inch baking dish (greased).
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    Serves 12.

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