Cukes

Directions

1. 1
   Cut cukes into long thin strips.
2. 2
   Bring water, salt, sugar and vinegar to a boil; cool.
3. 3
   Pack cukes into 2 half gallon or 1 gallon jug.
4. 4
   Pour mixture over cukes and add 1 clove garlic and fresh dill.
5. 5
   Put in refrigerator and don't use for 24 hours.
6. 6
   Always keep refrigerated.
7. 7
   You may use quart jars if you wish.
8. 8
   It will make 2 to 3 quart jars.