Custard Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. milk (scalded)
  • 9-inch unbaked pastry shell
  • nutmeg

Directions

  1. 1
    Combine first 4 ingredients in mixing bowl.
  2. 2
    Gradually add scalded milk, stirring constantly.
  3. 3
    Pour into pastry shell. Sprinkle with nutmeg.
  4. 4
    Bake in moderate oven (350°) for 35 to 40 minutes or until filling is set.

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