Cumin Curried Hummus
8 ingredients
1 steps
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, chopped
- 1 tablespoon curry powder
- 1/2 teaspoon cumin seeds
- 1/2 cup water
- 3 tablespoons fresh lemon juice
- 3/4 teaspoon salt
- 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
Directions
-
1Heat oil in a small skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Add curry and cumin; cook 30 seconds or until fragrant, stirring constantly. Place garlic mixture, water, and remaining ingredients in a food processor; process until smooth.
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