Cumin Tomato Sauce

Directions

1. 1
   Heat the oil in a large deep skillet over medium heat and saute the garlic until lightly browned.
2. 2
   Add the raisins and cook until plump, about 1 minute.
3. 3
   Add the onion and cook until clear.
4. 4
   Add 3 cups water and the remaining ingredients.
5. 5
   Heat the mixture to boiling, then reduce heat and simmer for 50 minutes, stirring occasionally.
6. 6
   Strain the mixture, reserving the liquid.
7. 7
   Puree the pulp in batches in a blender.
8. 8
   Combine the puree and the cooking liquid in the same skillet and cook until the sauce is reduced to the desired consistency.