Knot Rolls

4 ingredients
1 steps

Ingredients

  • 12 Rhodes Dinner Rolls, thawed but still cold
  • 1 egg, beaten
  • 1 tablespoon water
  • sesame seeds, if desired

Directions

  1. 1
    Roll each roll into a 9-inch rope and tie in a knot. Place on a large sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired.

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