Cup Custard Recipe

Directions

1. 1
   Have ready 5 individual serving custard c.. Place in a shallow baking pan filled with tepid water.
2. 2
   Stir sugar and salt into lowfat milk.
3. 3
   Over very low heat, bring lowfat milk to the scalding point till it just begins to create a thin skin.
4. 4
   Don't boil lowfat milk.
5. 5
   Beat Large eggs slightly; add in a small amount of warm lowfat milk to the Large eggs, then stir the Large eggs back into the lowfat milk, whisking continuously.
6. 6
   Remove from heat.
7. 7
   Bake at 350F degrees till a knife inserted in center comes out nearly clean.
8. 8
   When cold, cover each c. with a thin coating of caramel.
9. 9
   Just before serving, add in a Tbsp.
10. 10
    of coconut rum, spicy rum, or possibly Grand Marnier to each c..