Cup Custards

4 ingredients
4 steps

Ingredients

  • 2 eggs
  • 4 level Tbsp. sugar
  • milk
  • nutmeg

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar and enough milk to fill 4 to 5 custard cups.
  3. 3
    Dust nutmeg on top.
  4. 4
    Place in pan of hot water in a medium oven for 40 minutes or until a knife comes out clean. Makes 4 to 6 cups, depending on size of eggs.

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