Cupboard Cherry Chicken

5 ingredients
6 steps

Ingredients

  • 1 (1 1/4 ounce) package Lipton Onion Soup Mix
  • 1 (16 ounce) can whole berry cranberry sauce
  • 4 ounces Catalina dressing
  • 4 -5 chicken breasts
  • 1 (10 ounce) can dark sweet cherries, drained

Directions

  1. 1
    Mix top 3 ingredients together.
  2. 2
    Place some of the mixture in the bottom of a large Pyrex dish.
  3. 3
    Place chicken breasts on top of mixture and cover with remaining mixture.
  4. 4
    Cover with aluminum foil and bake at 350 degrees for about 1 hour.
  5. 5
    Meanwhile, just before chicken is done, heat cherries and drain.
  6. 6
    When done, serve chicken and sauce with cherries.

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