Cupcake Brownies

8 ingredients
6 steps

Ingredients

  • 4 sq. semi-sweet chocolate
  • 2 sticks margarine
  • 1/4 tsp. butter flavoring
  • 1 1/2 c. pecan halves
  • 1 3/4 c. sugar
  • 1 c. flour
  • 4 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate and butter.
  2. 2
    Add butter flavoring and stir in pecans until coated.
  3. 3
    Add all other ingredients and stir.
  4. 4
    Fill muffin tins approximately 1/2 full.
  5. 5
    Bake in 325° oven for 25 to 30 minutes.
  6. 6
    Makes 18 to 24 brownies.

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