Pop Tarts

Directions

1. 1
   Cream sugar and shortening until light.
2. 2
   Beat in eggs until creamy.
3. 3
   Stir in flour and baking powder to make a soft dough. Divide dough into 16 parts.
4. 4
   Roll each to a flattened ball.
5. 5
   Set on plate.
6. 6
   Wrap in plastic.
7. 7
   Refrigerate 2 hours.