Chicken Bundles

Name: Chicken Bundles
Ingredients: 2 whole chicken breasts, boned, skinned and split; 4 slices bacon, cooked, drained and cut in half; 1 Tbsp. seasoned dry bread crumbs; 1/4 c. dry white wine; salt and pepper to taste; 4 slices (1 oz. each) Swiss cheese; 12 spears fresh asparagus, blanched, or 12 broccoli flowerets, blanched; 3 Tbsp. butter or margarine

8 ingredients

6 steps

Ingredients

2 whole chicken breasts, boned, skinned and split
4 slices bacon, cooked, drained and cut in half
1 Tbsp. seasoned dry bread crumbs
1/4 c. dry white wine
salt and pepper to taste
4 slices (1 oz. each) Swiss cheese
12 spears fresh asparagus, blanched, or 12 broccoli flowerets, blanched
3 Tbsp. butter or margarine

Directions

1

Preheat oven to 375°.
2

Pound chicken breasts to flatten. Place one slice of cheese over each chicken breast.
3

Place three asparagus spears or three broccoli flowerets in center of dish. Place two half slices of bacon on top.
4

Sprinkle each with 1 tablespoon bread crumbs.
5

Bring two sides of chicken together and secure with wooden pick.
6

Place seam side down in buttered 2-quart rectangular baking dish.