Corn Pudding
8 ingredients
10 steps
Ingredients
- 2 c. corn
- 1 c. sweet milk
- 2 Tbsp. butter
- 2 tsp. salt
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 3 eggs
- red or white pepper to taste
Directions
-
1Polk salad is a plant that grows wild.
-
2Pick and wash polk salad.
-
3Place in a pot and boil for about 1/2 hour.
-
4Pour off water and boil a second time for about 1/2 hour and drain.
-
5Place oil in a skillet.
-
6Add onions; simmer.
-
7Add polk salad.
-
8Cook at low temperature.
-
9Add eggs, salt and pepper to taste.
-
10Cook until eggs are well done.
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