Holiday Peas

8 ingredients
6 steps

Ingredients

  • 1 (1 lb.) pkg. frozen peas
  • 1 lg. cucumber, peeled and sliced very thin
  • 2 Tbsp. water
  • 1 tsp. tarragon
  • 1 tsp. salt
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine peas, cucumber, water, tarragon and salt in a heavy saucepan.
  2. 2
    Cover and cook 5 to 8 minutes.
  3. 3
    Drain.
  4. 4
    Combine sour cream, mayo and lemon juice.
  5. 5
    Warm over low heat, stirring constantly.
  6. 6
    Stir vegetables into sauce and serve at once.

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