German Apple Pudding Cake

9 ingredients
9 steps

Ingredients

  • 2 cups peeled diced apples
  • 1 cup sugar
  • 1 egg
  • 1 cup flour
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 cup nuts (chopped)
  • 3/4 cup raisins
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix apples and sugar together.
  2. 2
    Let stand until sugar is thoroughly dissolved.
  3. 3
    Add eggs and mix well.
  4. 4
    Sift dry ingredients together.
  5. 5
    Stir into apple mixture.
  6. 6
    Add nuts, raisins, and vanilla.
  7. 7
    Pour into 8 X 8 inch pan which is slightly oiled.
  8. 8
    Bake at 375° for 40 - 45 minutes.
  9. 9
    If preferred use unsweetened can sliced apples instead of fresh apples.

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