Currant Cakes

Directions

1. 1
   Mix first 3 ingredients and chill overnight.
2. 2
   Divide dough into 3 parts.
3. 3
   Roll each out thicker than pie crust into a rectangle.
4. 4
   Sprinkle sugar, cinnamon and 1/3 box currants across each piece of dough, then dot each roll with butter.
5. 5
   Roll like a jelly roll. Flatten a little across top of roll with rolling pin. Bake at 350° to 375° for 15 to 20 minutes. Do not grease pan.