Sunflower Kernel Cookies
11 ingredients
4 steps
Ingredients
- 1/2 cup chopped raisins
- 1/3 cup chopped dried apricots
- 3 tablespoons apple juice
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 1 egg
- 1-1/2 cups all-purpose flour
- 1-1/2 cups quick-cooking oats
- 1/2 teaspoon baking powder
- 1/2 cup roasted salted sunflower kernels, divided
Directions
-
1In a bowl, combine the raisins, apricots and apple juice; set aside. In a bowl, cream butter and sugars. Add egg and mix well. Combine flour, oats and baking powder; add to the creamed mixture. Stir in raisin mixture and 1/3 cup sunflower kernels. Chill.
-
2Shape dough into 1-in. balls and place 2 in. apart on greased
-
3; flatten slightly. Sprinkle with the remaining sunflower kernels.
-
4Bake at 375° for 10 minutes or until lightly browned. Cool on wire racks.
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