Sunflower Kernel Cookies

Name: Sunflower Kernel Cookies
Ingredients: 1/2 cup chopped raisins; 1/3 cup chopped dried apricots; 3 tablespoons apple juice; 1/2 cup butter, softened; 3/4 cup packed brown sugar; 1/2 cup sugar; 1 egg; 1-1/2 cups all-purpose flour; 1-1/2 cups quick-cooking oats; 1/2 teaspoon baking powder; 1/2 cup roasted salted sunflower kernels, divided

11 ingredients

4 steps

Ingredients

1/2 cup chopped raisins
1/3 cup chopped dried apricots
3 tablespoons apple juice
1/2 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1/2 teaspoon baking powder
1/2 cup roasted salted sunflower kernels, divided

Directions

1

In a bowl, combine the raisins, apricots and apple juice; set aside. In a bowl, cream butter and sugars. Add egg and mix well. Combine flour, oats and baking powder; add to the creamed mixture. Stir in raisin mixture and 1/3 cup sunflower kernels. Chill.
2

Shape dough into 1-in. balls and place 2 in. apart on greased
3

; flatten slightly. Sprinkle with the remaining sunflower kernels.
4

Bake at 375° for 10 minutes or until lightly browned. Cool on wire racks.

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