Currant Cookies

Directions

1. 1
   Preheat oven to 350 degrees
2. 2
   Prepare 2 cookie sheets.
3. 3
   Beat the butter and sugar together until they are light and creamy.
4. 4
   Beat in the rind, juice and eggs.
5. 5
   Stir the flour and salt together and fold into the butter mixture.
6. 6
   Add the currants.
7. 7
   Drop by tablespoons onto cookie sheets.
8. 8
   Bake for 14 minutes, or until lightly golden brown around the rims.
9. 9
   Cool on a cookie rack.
10. 10
    Store in airtight tins.