Currant Scone Mix

Directions

1. 1
   In a large bowl, combine the flour,sugar,milk powder,baking powder,cinnamon and salt.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Add currants.
4. 4
   Store in an airtight container in a cool dry place for up to 6 months.
5. 5
   To prepare scones: In a large bowl combine 3 cups mix,egg and water until moistened.
6. 6
   Turn onto a lightly floured surface; knead 5-6 times.
7. 7
   Transfer to a greased baking sheet and pat into a 9-inch circle.
8. 8
   Cut into eight wedges (don not separate).
9. 9
   Bake at 400 degrees F for 20-25 minutes or until golden brown.
10. 10
    Serve warm.