Pecan Tassies

9 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 c. sifted flour
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 2/3 c. pecans, chopped
  • 1/2 c. butter or margarine
  • 1 egg
  • 1 Tbsp. soft butter or margarine
  • dash of salt

Directions

  1. 1
    Mix cream cheese, 1/2 cup butter and flour.
  2. 2
    Chill in refrigerator.
  3. 3
    Mold to small muffin tin.
  4. 4
    Mix the brown sugar, 1 tablespoon butter, vanilla, salt and pecans together.
  5. 5
    Place this in crust and bake at 325° for 25 minutes, until filling is set.

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