Currant Scones

Directions

1. 1
   Heat oven to 400°.
2. 2
   In medium bowl, combine flour, sugar, baking powder and salt.
3. 3
   Blend well.
4. 4
   Using pastry blender or fork, cut in butter or margarine until mixture is crumbly.
5. 5
   Stir in currants.
6. 6
   Combine evaporated milk and egg; add all at once, stirring just until moistened.
7. 7
   On well-floured surface, knead dough gently, 5 or 6 times.
8. 8
   Press into an 8-inch circle about one inch thick; place on an ungreased cookie sheet. Cut into 8 wedges; do not separate.
9. 9
   Sprinkle with sugar.
10. 10
    Bake for 15 to 20 minutes until golden brown.
11. 11
    Serve warm.