Fresh Apple Bread

Directions

1. 1
   In a large bowl, mix oil, sugar, apples, and eggs.
2. 2
   In small bowl, mix flour, salt, and baking soda.
3. 3
   Add flour mixture to apple mixture, and stir well.
4. 4
   Add pecans and vanilla.
5. 5
   Mix well. Bake at 350° for recommended time for your size pan.
6. 6
   Cool and remove from pan. Make glaze while bread is baking, so the glaze can cool.
7. 7
   Makes 4 small loaves (bake for 45 minutes) or 2 large loaves (bake for 45 to 60 minutes).
8. 8
   May also bake in bundt pan for 1 hour.