Currant Top Crock Pot Ham

6 ingredients
7 steps

Ingredients

  • 6 lbs cooked ham
  • 1 tablespoon vinegar
  • 16 whole cloves (can add more)
  • 12 teaspoon dry mustard
  • 12 cup currant jelly
  • 14 teaspoon ground cinnamon

Directions

  1. 1
    Place ham on top of a metal meat trivet that is placed in the bottom of your crock pot.
  2. 2
    Cover and cook on low for 6 hours; remove ham.
  3. 3
    Remove juice from crockpot and also the rind from the ham.
  4. 4
    Score ham with a sharp pairing knife across the top; stud with cloves.
  5. 5
    Return meat to crock pot.
  6. 6
    In a small mixing bowl, combine remaining ingredients; spoon over ham.
  7. 7
    Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once during cooking.

Products Matching These Ingredients

More Recipes to Try