Currant Top Crock Pot Ham
6 ingredients
7 steps
Ingredients
- 6 lbs cooked ham
- 1 tablespoon vinegar
- 16 whole cloves (can add more)
- 12 teaspoon dry mustard
- 12 cup currant jelly
- 14 teaspoon ground cinnamon
Directions
-
1Place ham on top of a metal meat trivet that is placed in the bottom of your crock pot.
-
2Cover and cook on low for 6 hours; remove ham.
-
3Remove juice from crockpot and also the rind from the ham.
-
4Score ham with a sharp pairing knife across the top; stud with cloves.
-
5Return meat to crock pot.
-
6In a small mixing bowl, combine remaining ingredients; spoon over ham.
-
7Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once during cooking.
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