Currant Wheels

Directions

1. 1
   Roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the fat.
2. 2
   FOR THE FILLING: mix together the filling ingredients and distribute evenly over the pastry.
3. 3
   Starting from the shorter side, roll up like a swiss roll.
4. 4
   Then use a sharp knofe to cut off slices about 1 1/4 inch (1 1/2cm) thick.
5. 5
   Lay these on a greased baking sheet and flatten slightly.
6. 6
   OVEN: preheat for 5 minutes.
7. 7
   BAKING TIME: 15 to 20 minutes FOR THE ICING: Sieve the icing sugar and blend with as much of the water as will give a good coating consistency.
8. 8
   Ice the currant wheels while still hot