Potato Roses

Name: Potato Roses
Ingredients: 4 lb. baking potatoes; 1/4 c. butter; 1 Tbsp. minced onion; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. minced parsley; 2 Tbsp. grated Parmesan or Romano cheese; 1 egg; paprika; 1/2 c. melted butter

10 ingredients

6 steps

Ingredients

4 lb. baking potatoes
1/4 c. butter
1 Tbsp. minced onion
1 1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced parsley
2 Tbsp. grated Parmesan or Romano cheese
1 egg
paprika
1/2 c. melted butter

Directions

1

Peel potatoes, cut in halves and cook in boiling, lightly salted water until tender.
2

Mash slightly.
3

Place potatoes in large mixer bowl, beat until light and fluffy.
4

Add 1/4 cup butter, onion, salt, pepper, parsley, cheese and egg.
5

Whip until well mixed.
6

Cool.