Curried Baked Beans

Name: Curried Baked Beans
Ingredients: 1 (415 g) can vegetarian baked beans (prefer Heinz); 1/4 of an onion, chopped; 1/4 teaspoon garam masala powder; 1/4 teaspoon cumin powder; 1/2 teaspoon red chili powder; 1/2 teaspoon coriander powder; 2 tablespoons finely chopped coriander; 2 teaspoons of finely chopped green of a spring onions; 2 tablespoons water; 1 teaspoon vegetable oil

10 ingredients

9 steps

Ingredients

1 (415 g) can vegetarian baked beans (prefer Heinz)
1/4 of an onion, chopped
1/4 teaspoon garam masala powder
1/4 teaspoon cumin powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
2 tablespoons finely chopped coriander
2 teaspoons of finely chopped green of a spring onions
2 tablespoons water
1 teaspoon vegetable oil

Directions

1

Heat oil in a pan.
2

Add the chopped onion and saute on medium heat till soft.
3

Add all the powders and the water and fry on low heat till the smell of the raw masala has gone.keep stirring.
4

Add the can of beans and stir till well mixed.
5

Add 1 tbsp coriander leaves and the spring onions,cover and let cook on low for another 2 minutes.
6

Garnish with the remaining chopped coriander leaves.
7

Serve with toast or what your heart desires --
8

Enjoy!
9

{There is no need to add salt.}.