Curried Cabbage

7 ingredients
6 steps

Ingredients

  • 5 c. shredded cabbage
  • 4 tsp. melted butter
  • 4 tsp. flour
  • 1/2 tsp. salt
  • 3/4 tsp. curry powder
  • 2 Tbsp. minced onion
  • 3/4 c. milk

Directions

  1. 1
    Cook shredded cabbage in boiling salted water for 10 to 15 minutes.
  2. 2
    Melt butter.
  3. 3
    Add combined dry ingredients.
  4. 4
    Add milk gradually.
  5. 5
    Stir until thickened.
  6. 6
    Pour over drained, cooked cabbage.

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