Curried Carrots
5 ingredients
2 steps
Ingredients
- 1 bag Baby Carrots
- 2 tablespoons Butter
- 1/4 cup Orange Juice
- 1 tablespoon Curry
- 2 tablespoons Maple Syrup
Directions
-
1Boil carrots in water until soft
-
2In a skillet, put carrots in with butter, orange juice, syrup and curry. Simmer on medium low heat, covered until soft and syrupy. Adjust seasoning to taste.
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