Curried Cheese Log

Directions

1. 1
   Combine cheeses and beat until well blended and fluffy.
2. 2
   Wrap in waxed paper and chill until firm enough to handle.
3. 3
   In a small saucepan, melt butter; stir in curry powder and saute, stirring 2 minutes.
4. 4
   Stir in nuts; cool.
5. 5
   Shape cheese mixture into a 8-inch long roll.
6. 6
   Roll in curried nut mixture to coat well and sprinkle with parsley flakes.
7. 7
   Wrap tightly in waxed paper and chill.