Curried Chicken

10 ingredients
9 steps

Ingredients

  • 3 to 4 lb. chicken
  • 1/2 c. oil
  • 1/2 c. onion, finely minced
  • 1 clove garlic, minced
  • 1 Tbsp. curry powder
  • 2 c. tomatoes, coarsely chopped
  • 2 c. water (hot)
  • 2 Tbsp. salt
  • 1 (6 oz.) can evaporated milk
  • 2 Tbsp. flour

Directions

  1. 1
    Heat oil. Add onion, garlic and curry powder.
  2. 2
    Cook 5 minutes, stir gently.
  3. 3
    Add chicken, brown and remove (keep warm).
  4. 4
    Add tomatoes to oil mixture, stirring constantly (3 minutes).
  5. 5
    Add hot water and salt; mix.
  6. 6
    Add chicken and simmer until tender (50 minutes).
  7. 7
    Remove chicken to serving platter.
  8. 8
    Blend evaporated milk into flour; stir constantly.
  9. 9
    Stir and cook until thickens. Serves 6.

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