Broiled Fish Fillets

6 ingredients
7 steps

Ingredients

  • 1 lb. fish fillets
  • 1 Tbsp. lime juice
  • 1 1/2 Tbsp. mayonnaise
  • 1/4 c. Parmesan cheese
  • 1/8 c. margarine
  • 1 1/2 Tbsp. minced green onion

Directions

  1. 1
    Arrange fillets in broiler pan.
  2. 2
    Brush with lime juice.
  3. 3
    Broil for 6 to 8 minutes or until fish flakes easily.
  4. 4
    Combine mayonnaise and remaining ingredients in small bowl.
  5. 5
    Mix well. Spread over fillets.
  6. 6
    Broil for 2 minutes longer.
  7. 7
    Makes 3 servings.

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