Curried Chicken Pâte

Name: Curried Chicken Pâte
Ingredients: 2 cups chopped cooked chicken breast; 1/2 Granny Smith apple, peeled and quartered; 1 large shallot, quartered; 1/2 cup butter or margarine, softened; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1 teaspoon lemon juice; Hot mango chutney; Garnishes: Italian parsley sprig, chopped pimiento

9 ingredients

2 steps

Ingredients

2 cups chopped cooked chicken breast
1/2 Granny Smith apple, peeled and quartered
1 large shallot, quartered
1/2 cup butter or margarine, softened
1/2 teaspoon salt
1/2 teaspoon curry powder
1 teaspoon lemon juice
Hot mango chutney
Garnishes: Italian parsley sprig, chopped pimiento

Directions

1

Process first 3 ingredients in a food processor until smooth, stopping to scrape down sides. Add butter and next 3 ingredients; process until smooth.
2

Spoon mixture into a lightly greased 6- x 3-inch loafpan. Cover and chill 8 hours. Serve with hot mango chutney and beaten biscuits or crackers. Garnish, if desired.