Wild Rice Soup

10 ingredients
4 steps

Ingredients

  • 1 c. wild rice, cooked
  • 2 (10 oz.) cans cream of mushroom soup
  • 20 oz. half and half
  • 1/2 stick butter
  • 1/3 medium onion, chopped
  • 5 strips bacon
  • garlic minced
  • salt
  • white pepper
  • Beau Monde seasoning (Spice Islands)

Directions

  1. 1
    Slowly heat soup, half and half and butter.
  2. 2
    Saute bacon with onion until crisp.
  3. 3
    Chop bacon and add to soup mixture.
  4. 4
    Add garlic, salt, white pepper and Beau Monde seasoning to taste. Simmer on low.

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