Curried Chicken Triangles

Name: Curried Chicken Triangles
Ingredients: 2 tubes (8 ounce each) refrigerated crescent rolls; 1 can (5 ounces) chunk white chicken, undrained; 1 can (8 ounces) sliced water chestnuts, drained and chopped; 1 cup shredded Swiss cheese; 1/2 cup chopped green onions; 1/3 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 1/2 teaspoon garlic salt; Paprika, optional

10 ingredients

3 steps

Ingredients

2 tubes (8 ounce each) refrigerated crescent rolls
1 can (5 ounces) chunk white chicken, undrained
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 cup shredded Swiss cheese
1/2 cup chopped green onions
1/3 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 teaspoon garlic salt
Paprika, optional

Directions

1

Separate crescent dough into triangles. Cut each piece into four triangles. Place on greased
2

. In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt. Crumble chicken over mayonnaise mixture; stir to coat.
3

Place rounded teaspoonfuls in the center of each triangle. Sprinkle with paprika if desired. Bake at 350° for 12-15 minutes or until edges are lightly browned. Serve warm.