Curried Chickpeas

Name: Curried Chickpeas
Ingredients: 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 2 Tbsp. ginger, grated; 2 Tbsp. oil; 1 tsp. curry powder; 1 can (19 fl oz / 540 mL) chickpeas (garbanzo beans), drained and rinsed; 1 can (28 fl oz / 798 mL) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup water; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 cup finley chopped mint leaves

10 ingredients

6 steps

Ingredients

1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
2 Tbsp. ginger, grated
2 Tbsp. oil
1 tsp. curry powder
1 can (19 fl oz / 540 mL) chickpeas (garbanzo beans), drained and rinsed
1 can (28 fl oz / 798 mL) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup water
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1/4 cup finley chopped mint leaves

Directions

1

Cook onion, garlic and ginger in oil in large frypan for 2-5 minutes or until onion has softened.
2

Stir IN curry powder, cook for 1 minute, stirring constantly.
3

Add chickpeas, tomatoes, water and lemon juice.
4

Bring to boil, reduce heat and simmer 15 minutes.
5

Add mint just before serving.
6

Serve with prepared basmati rice or couscous.