Curried Cold Rice

10 ingredients
4 steps

Ingredients

  • 4 c. cooked white rice, cooled
  • 1/2 c. chopped scallions
  • 1/2 c. each: chopped green and red pepper
  • 8 oz. pkg. uncooked, defrosted peas
  • 2 cloves crushed garlic
  • 1 tsp. curry
  • 1/4 c. oil
  • 3/4 c. vinegar
  • 1/2 tsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Combine rice, scallions, peppers and peas in large bowl.
  2. 2
    In cruet, combine garlic, curry, oil, vinegar and sugar.
  3. 3
    Shake well and pour over rice just before you're ready to serve.
  4. 4
    Coat well and salt and pepper.

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