Mini Lamb Roast

Ingredients

• 1 None small leg of lamb
• 2 tbsp fresh rosemary leaves, plus extra sprigs to garnish
• 1 tbsp olive oil
• 1 tbsp honey
• 2 tsp Dijon mustard
• 2 cloves garlic, sliced
• 2 None potatoes, peeled, quartered, par-boiled
• 3.5 oz winter squash, seeded, skin-on, chopped
• 1 None red onion, cut into wedges
• 1 None zucchini, thickly sliced
• 6 None cherry tomatoes
• None None mint sauce, to serve (optional)