Curried Corn

7 ingredients
6 steps

Ingredients

  • 2 cups corn kernels (frozen or fresh)
  • 2 tablespoons margarine
  • 3 tablespoons onions, finely chopped
  • 12 teaspoon curry powder
  • 12 cup light sour cream
  • 12 teaspoon salt
  • 18 teaspoon ground pepper

Directions

  1. 1
    Put first 4 ingredients into saucepan.
  2. 2
    Saute for 1 minute.
  3. 3
    Cover and simmer slowly until tender, about 8 to 10 minutes.
  4. 4
    Stir often.
  5. 5
    Add sour cream, salt and pepper.
  6. 6
    Serves 3.

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