Instant Miracle Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Set aside.
3. 3
   Mix flour, sugar and soda.
4. 4
   Cut in shortening.
5. 5
   Add buttermilk and yeast and mix. Place desired amount of dough on floured surface.
6. 6
   Pat out and cut with biscuit cutter or shape dough into rolls.
7. 7
   Mixture can be stored in covered container in refrigerator for several days. Bake at 400° for 10 to 15 minutes.