Curried Couscous

Ingredients

• for the couscous
• 2 cups water
• 1 1/4 cups whole wheat couscous (the texture and flavor hold up better than regular although regular will work)
• 1 head broccoli, separated into small florets and barely steamed
• 1/3 cup red onion, finely chopped
• 1 cup carrots, shredded
• 1/2 cup raisins or dried cranberries (I often use a combination, or use dried apricots, chopped)
• 1/2 cup roasted cashews or cashew pieces
• 1 can garbanzos (can use 2 if you love them)
• 1 cup crumbled feta
• for the dressing
• 1 1/2 tablespoons white wine vinegar
• 3 tablespoons olive oil
• 1 1/2 tablespoons honey
• 2 1/4 teaspoons Muchi curry
• 1 1/2 teaspoons minced or ground ginger (fresh or bottled)
• 1 1/2 teaspoons salt