Shoo-Fly Pie

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 3/4 c. brown sugar
  • 1 1/2 Tbsp. butter
  • 1 1/2 Tbsp. oil
  • 1 c. King syrup
  • 1 egg
  • 3/4 c. warm water
  • 1/4 c. warm water, mixed with 1 tsp. baking soda

Directions

  1. 1
    Mix until crumbly the flour, brown sugar, butter and oil. Reserve 1/2 cup.
  2. 2
    Add syrup, egg, warm water and water mixed with baking soda.
  3. 3
    Beat mixture until smooth.
  4. 4
    Pour into pie shell. Sprinkle reserved crumbs on top.
  5. 5
    Bake 10 minutes at 400° and then 30 minutes at 350°.

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