Curried Fruit

Directions

1. 1
   Drain all fruit real good on paper towels.
2. 2
   Place in baking dish with pineapple slices on bottom.
3. 3
   Stack with peach half, then apricot.
4. 4
   Place cherry on top.
5. 5
   Melt butter, brown sugar and curry.
6. 6
   Heat until all is melted.
7. 7
   Pour over fruit.
8. 8
   Bake for 30 minutes at 350°. Serve warm if possible.