Curried Fruit

8 ingredients
10 steps

Ingredients

  • 1/3 c. butter
  • 1/2 c. brown sugar
  • 2 to 3 tsp. curry powder
  • 1 (16 oz.) can pear halves
  • 1 (16 oz.) can peach halves
  • 1 (16 oz.) can apricot halves
  • 1 (1 lb. 4 oz.) can pineapple slices or chunks
  • 1 small jar maraschino cherries (optional)

Directions

  1. 1
    Heat oven to
  2. 2
    325°.
  3. 3
    Melt
  4. 4
    butter; add sugar and curry. Drain and dry
  5. 5
    fruits;
  6. 6
    place
  7. 7
    in 2 quart casserole in layers; add butter mixture.
  8. 8
    Bake
  9. 9
    40 to 50 minutes, uncovered.
  10. 10
    Serve warm. Makes 12 servings.

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