Curried Fruit

7 ingredients
7 steps

Ingredients

  • 1 lb. can apricot halves
  • 1 lb. can pear halves
  • 1 can bing cherries
  • 3/4 c. brown sugar, packed
  • 1 lb. can peach halves
  • 1/3 c. butter
  • 3 Tbsp. curry powder (be careful)

Directions

  1. 1
    Drain fruit.
  2. 2
    Melt butter; add sugar and curry powder.
  3. 3
    Put fruit in casserole.
  4. 4
    Cover with butter mixture.
  5. 5
    Bake, uncovered, at 325° for 1 hour.
  6. 6
    Check in 15 to 20 minutes.
  7. 7
    Add almonds or other nuts, if desired.

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