Curried Fruit

8 ingredients
5 steps

Ingredients

  • 1 can peach halves
  • 1 can pineapple chunks
  • 1 can dark sweet cherries, pitted
  • 1 can pear halves
  • 1 can apricot halves
  • 1/3 c. margarine
  • 3/4 c. brown sugar
  • 2 to 3 tsp. curry powder

Directions

  1. 1
    Melt margarine; add sugar and curry and stir to dissolve. Drain fruits and place in a 9 x 13-inch casserole dish.
  2. 2
    Pour sugar mixture over.
  3. 3
    Bake at 350° for 30 to 45 minutes.
  4. 4
    Serve warm.
  5. 5
    Serves 8 to 10.

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