Curried Fruit

10 ingredients
5 steps

Ingredients

  • 1 large can pineapple chunks
  • 1 large can apricots
  • 1 large can pears
  • 1/2 c. maraschino cherries
  • 1 tsp. curry powder
  • 1/2 tsp. nutmeg
  • 1 c. brown sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 c. butter

Directions

  1. 1
    Heat ingredients and
  2. 2
    drizzle over fruit.
  3. 3
    Bake, uncovered, at 300° for 1 hour.
  4. 4
    Serves 10 to 12.
  5. 5
    Peaches can also be used.

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