Curried Fruit

5 ingredients
1 steps

Ingredients

  • 3/4 stick butter or margarine
  • 1 c. light brown sugar
  • 1 tsp. curry powder
  • 1 lb. can each: peaches, pears and pineapple
  • maraschino cherries

Directions

  1. 1
    Combine butter, sugar and curry powder and bring to boil. Drain fruit and arrange in baking dish, dotting with cherries. Bake at 325° for 30 minutes until bubbling.

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