Yeast Rolls

Directions

1. 1
   Mix all ingredients well.
2. 2
   Knead dough well.
3. 3
   Place in large bowl.
4. 4
   Cover with wax paper and wet towel.
5. 5
   Put in refrigerator overnight.
6. 6
   Shape into rolls about the size of a walnut or larger.
7. 7
   Let rise until double.
8. 8
   Bake in preheated oven at 400°. Makes about 30 rolls.